Japanese kitchen knife Ittetsu Mioroshi Forge-welded IJF-11116 24cm ensuring the best cutting and

ensuring the best cutting and tight performance of the cutting edge and a longer lifespan compared to most other knives

With a very thin 3-layer steel blade and SPG2 core—a Japanese powder steel with exceptional resistance to wear and corrosion—the Mcusta Zanmai Revolution Kosantoku is a superb little Japanese chef's knife

Gift card is valid for 1 year from purchase

the term "santoku" means "three virtues" and refers to slicing

Japanese kitchen knife Ittetsu Mioroshi Forge-welded IJF-11116 24cm ensuring the best cutting andJapanese culinary Shirogami #2 carbon steel forge welded blade (240 mm) on Ittetsu Mioroshi IJF 11116 knife. Mioroshi can slice fish rather well, although it's best used for filleting and portioning fish. A knife called a mioroshi is a hybrid of a sashimi and a deba. The long blade is thinner than a deba but thicker than a shobu. Magnolia wood is used to make the oval shaped handle. The knife has a single edge. Because carbon steel rusts easily, it